DirtyFLRestaurant Inspection Data

PIZZA BRUNO MAITLAND

PIZZA BRUNO MAITLAND maintains a 3.2/5 food safety rating based on 4 health department inspections in MAITLAND. Recent inspections indicate some food safety concerns.

360 E HORATIO AVE STE 300

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10958562

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and silverware at front counter not protected
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
  • 29-18-4:Basic - Drain cover(s) missing at mop sink
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked to marinara at hot well Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor Cases of #10 cans of Pomodoro on floor by walk-in-cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has one blank form , employees currently working signed and dated form. **Corrective Action Taken**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10783330

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-02-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On salad prep cooler - From follow-up inspection 2025-02-19: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers - From follow-up inspection 2025-02-19: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM is expired 7/26/23. Initials CJ - From follow-up inspection 2025-02-19: **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8832996

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On salad prep cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic sauce dated 2/9 Thai butter 1/30 Buffalo 2/9 Anchovies 1/24 Artichoke 1/31 Operator immediately discarded all items Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM is expired 7/26/23. Initials CJ
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink at bar had water line draining into it from water machine Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8669415

  • N/A:No Violations Were Observed