LIM ROS THAI CUISINE
Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Immediately removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep tables. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator immediately removed **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. Rice scoop stored in ice container. Advised to keep in water if 135F or dry container and wash every 4hrs **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Greens in prep cooler covered in paper towels. Unable to determine if they are food grade. Operator immediately removed **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw shrimp in prep cooler. Operator immediately moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork rib (33-48F - Cold Holding); in prep cooler. Above fill line in container. Advised to not keep items above fill line. Operator immediately moved to bottom cooler for temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator has fresh garlic in oil out at room temperature less than 4hrs per operator. Advised to keep on time plan and discard every 4hrs
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).