GOOD TIMES BAR & GRILL
1720 Fennell Street
Florida, 32751
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lid on chest freezer torn and damaged - From follow-up inspection 2025-02-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile over dishwasher area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon . Operator cut open **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Lid on chest freezer torn and damaged
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top and stove
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked chicken in drawer cooler. Operator immediately corrected **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler: ; tuna salad, sour cream, cut tomatoes, cut lettuce, and (44-48F - Cold Holding) over 4hrs per ** Operator immediately discarded items* Warning** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: ; tuna salad, sour cream, coleslaw, creamcut tomatoes, cut lettuce, and (44-48F - Cold Holding) over 4hrs per operator. Operator immediately discarded items**Warning** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 2/5 per operator. Operator immediately put correct date **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 14-71-4:Basic - Blue tape used to repair top door to cooler on cooks line
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by door not secured 1 tank at bar not secured
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. To boards in kitchen
- 14-11-5:Basic - Equipment in poor repair. 2 Deep freezers by desk in kitchen gaskets torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
- 36-11-4:Basic - Floors not maintained smooth and durable in ware washing area, kitchen and prep area
- 08B-38-4:Basic - Food stored on floor, cases of cooking oil on floor in kitchen **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled Wall to right of 3 compartment sink soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Dozen eggs over bread in reach in cooler **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese in hot unit 126°; operator turned temp up for immediate temperature recovery **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's employee restroom **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink by employee restrooms in kitchen **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted before end of inspection **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).