FRANCESCO'S RISTORANTE & PIZZERIA
400 S ORLANDO AVE SUITE #104
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board front line has cut marks
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweat shirt on box sodas
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Few tiles in front of walk-in-cooler missing / cracked
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough maker machine in prep area Cooling racks in walk-in-cooler
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board front line has staining
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink in prep area **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler not dated **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
- 25-32-4:Basic - Reuse of single-service or single-use articles.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Discussed proper date marking with chef, prepared foods in walk-in-cooler over 24 hours must be dated
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk-in-cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on front line **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by dish machine area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter around faucet soiled with food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on front line not inverted
- 21-04-4:Basic - Towel used under cutting board. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris front line Cut board front line has staining **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna in pans and single service in walk-in-cooler not dated from previous day
Food safety inspection conducted on 7/18/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).