ENZIAN THEATRE INCORPORATED

1300 S ORLANDO AVE B

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 5/17/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8675158
2024-05-17
★★★★★ 5.0/5
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 5/8/2024

High Priority
0
Intermediate
5
Basic
15
Total
20
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing between kitchen and bar lobby area, theatre lobby under construction
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards online has cut marks
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken missing between kitchen and Lobby entrance
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to coleslaw cracked
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in outside dry storage Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to ice machine has heavy dust
  • 21-04-4:Basic - Towel used under cutting board. Corrected On-Site
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at prep sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled / sugar bin not labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board stained on line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner above 3 compartment sink not labeled
Food Inspector #8384643
2024-05-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/8/2024 revealed 20 total violations (0 high priority, 5 intermediate, 15 basic).

Inspection on 7/19/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8297666
2023-07-19
★★★★★ 5.0/5
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).