DirtyFLRestaurant Inspection Data

ENZIAN THEATRE INCORPORATED

1300 S ORLANDO AVE B

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 8785962

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank outside back door not secured Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. MAHI not thawed properly, kitchen manager corrected to proper procedure for Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards on line
  • 14-11-5:Basic - Equipment in poor repair. Door to make station has come apart to top door
  • 08B-38-4:Basic - Food stored on floor. Cases of cooking oil in floor in outside dry storage Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Make station across from cooking equipment has exposed insulation on top door
  • 36-62-4:Basic - Light not functioning in utility closet that holds mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk-in-cooler soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at bar not inverted
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment heavily soiled Walk-in-cooler has heavy black buildup on right of wall Wall soiled behind dish machine
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed license before end of inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Boards on line stained
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, currently employees working signed and dated form **Corrective Action Taken**

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8675158

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8384643

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing between kitchen and bar lobby area, theatre lobby under construction
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Boards online has cut marks
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken missing between kitchen and Lobby entrance
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to coleslaw cracked
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in outside dry storage Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to ice machine has heavy dust
  • 21-04-4:Basic - Towel used under cutting board. Corrected On-Site
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at prep sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled / sugar bin not labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board stained on line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner above 3 compartment sink not labeled

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8297666

  • N/A:No Violations Were Observed