DirtyFLRestaurant Inspection Data

COW & CHEESE

With 9 documented inspections, COW & CHEESE in MAITLAND has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

400 S ORLANDO AVE, STE 101

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: 3664419

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13556431

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in one public restroom is in disrepair, part of wall is separating, observed some water damage and black buildup on wall - From follow-up inspection 2025-10-24: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade produced on property is currently on a warning from previous inspection from 9/26 - callback date due 11/26 - From follow-up inspection 2025-10-24: **Time Extended**
  • 52-10-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Facility selling (fresh bottled lemonade onsite) advertised as fresh - not made within 12 hours, batch of lemonade in walk-in-cooler sitting in pot has a date made of 10/18, facility on a warning from previous inspection conducted on 9/26, bottles of packaged onsite lemonade in coolers and walk-in-cooler - not made within 12 hours, callback date of 11/26/25 Repeat Violation - From follow-up inspection 2025-10-24: **Time Extended**

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13555310

  • 08B-38-4:Basic - Food stored on floor. Pot of lemonade in walk-in-cooler stored on floor
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in one public restroom is in disrepair, part of wall is separating, observed some water damage and black buildup on wall
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade produced on property is currently on a warning from previous inspection from 9/26 - callback date due 11/26
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on grill observed wiping sweat off his face with a towel, he then placed towel in his pocket and continued working without washing his hands, manager address with employee, he then (several times) wiped his face with the back of his gloved hands and continued working without proper handwashing. Warning
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Facility selling (fresh bottled lemonade onsite) advertised as fresh - not made within 12 hours, batch of lemonade in walk-in-cooler sitting in pot has a date made of 10/18, facility on a warning from previous inspection conducted on 9/26, bottles of packaged onsite lemonade in coolers and walk-in-cooler - not made within 12 hours, callback date of 11/26/25 Repeat Violation

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13463134

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dustn Ceiling tiles in kitchen has dust buildup by walk-in-cooler Warning - From follow-up inspection 2025-09-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deep freezer on line soiled Warning - From follow-up inspection 2025-09-26: **Time Extended**

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13518149

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under stove top/oven Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sweet Tea and lemonade does not have the proper labeling Warning Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Warning
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Label on lemonade states 100% fresh juice Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Warning

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10869730

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dustn Ceiling tiles in kitchen has dust buildup by walk-in-cooler Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container in kitchen is cracked Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by walk-in-cooler Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind deep freezer on line soiled Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, manager marked foods with time Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of rubbing alcohol on counter with napkins and silverware to used by guests Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager GM of restaurant Brian Janney - expired certificate Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in grease from fryer blocking hand sink next to ice machine Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several bottles in facility not labeled Corrected On-Site Repeat Violation Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8888675

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under flat top Warning - From follow-up inspection 2024-11-14: **Time Extended**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8782607

  • 36-36-4:Basic - Ceiling tile missing by back door over paper goods Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under flat top Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by walk-in-cooler has no hand wash sign , provided operator with sign, posted before end of inspection Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, Employees working signed and dated form **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner at mop sink not labeled Corrected On-Site Warning

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8561834

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees to sink by walk-in-cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, provided operator with handout Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**