CHUBBY'S HOT DOGS & SUB
9400 S ORLANDO AVE #1048
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, cooks line and dining room Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in public restroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board online
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single hot dog holders not inverted Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine by 3 compartment sink not in use Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 99° on hot well, operator moved to stovetop for immediate temperature recovery **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above cooks line and in dining room
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris, Under cooking equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor, cooking oil on floor by fryers Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart holding rolls, trays and microwave carts are all soiled with food debris Exterior of microwave soiled Hoods soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several units - interior soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler across from register - shelves rusted Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Paper hot dog holders not inverted Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line
- 33-31-5:Basic - Unnecessary Items on the premises, numerous personal belongings under tables and laying around kitchen area Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut on line hot holding 112°; operator moved back to heat to reheat to 165°,**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, open hot dog packages not dated in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard on numerous shelves in kitchen
- 36-36-4:Basic - Ceiling tile missing above register
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled at hood station Cart in line holding microwave and toaster oven soiled Side of fryer soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several units - interior soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door silver unit
- 25-05-4:Basic - Single-service articles improperly stored. Foam cups stored on floor
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Numerous personal Items under shelves throughout counters
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. 3 cans of Raid - ant and roach spray labeled for Household use only - on cook line, operator removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut 105°; operator states out of temp less than 4 hours, moved to heat for immediate temperature recovery **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).