CHINA WAH ON
126 Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-02-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink - From follow-up inspection 2025-02-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked - From follow-up inspection 2025-02-20: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave - From follow-up inspection 2025-02-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter - From follow-up inspection 2025-02-20: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of personal food in front chest freezer. Operator immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at chlorine 00ppm. operator immediately discarded and refilled Corrected to chlorine 50ppm **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of MSG **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Overnight in prep cooler per operator 56-67F cut cabbage, wonton . Advised to discard
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: Beef, raw shrimp, raw, pork, cooked noodles cooked shrimp, wontons, cut cabbage , tofu, all items 46F-67F less than 4hrs per operator. Operator immediately moved to walk in cooler and freezer for temperature recovery Overnight in prep cooler per operator 56-67F cut cabbage, wonton . Advised to discard **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Counter by hot wells has food buildup Several buckets/lids holding food in dry storage area heavily soiled Several buckets holding food in walk-in-cooler soiled Mops sink soiled **Warning** - From follow-up inspection 2024-08-19: Hoods scheduled in 2 weeks - 9other items complied **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Very soiled cardboard on walk-in-cooler shelves **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Numerous shelves in kitchen have soiled cardboard lining shelves **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks **Warning**
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach by deep freezer by 3 compartment sink, operator cleaned up and sanitized area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under hand sinks Under rice bin Under dry good bins in dry storage area Under racks on kitchen **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor under cooking equipment **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. Dry storage area burnt out Over 3 compartment sink light burnt out **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Counter by hot wells has food buildup Several buckets/lids holding food in dry storage area heavily soiled Several buckets holding food in walk-in-cooler soiled Mops sink soiled **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Init on cooks line heavily soiled **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in used boxes **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored mixed vegetables in upright freezer **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink after handling raw chicken, **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cut board stained on line Rice cookers soiled **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen have no paper towels **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non foods for facility is dated from previous days **Warning**
Food safety inspection conducted on 8/12/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).