CHINA WAH ON
126 Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed Corrected On-Site - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-02-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink - From follow-up inspection 2025-02-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked - From follow-up inspection 2025-02-20: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed Corrected On-Site - From follow-up inspection 2025-02-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave - From follow-up inspection 2025-02-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter - From follow-up inspection 2025-02-20: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of personal food in front chest freezer. Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at chlorine 00ppm. operator immediately discarded and refilled Corrected to chlorine 50ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of MSG Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Overnight in prep cooler per operator 56-67F cut cabbage, wonton . Advised to discard
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: Beef, raw shrimp, raw, pork, cooked noodles cooked shrimp, wontons, cut cabbage , tofu, all items 46F-67F less than 4hrs per operator. Operator immediately moved to walk in cooler and freezer for temperature recovery Overnight in prep cooler per operator 56-67F cut cabbage, wonton . Advised to discard Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Counter by hot wells has food buildup Several buckets/lids holding food in dry storage area heavily soiled Several buckets holding food in walk-in-cooler soiled Mops sink soiled Warning - From follow-up inspection 2024-08-19: Hoods scheduled in 2 weeks - 9other items complied **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Very soiled cardboard on walk-in-cooler shelves Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Numerous shelves in kitchen have soiled cardboard lining shelves Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks Warning
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach by deep freezer by 3 compartment sink, operator cleaned up and sanitized area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under hand sinks Under rice bin Under dry good bins in dry storage area Under racks on kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor under cooking equipment Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Dry storage area burnt out Over 3 compartment sink light burnt out Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Counter by hot wells has food buildup Several buckets/lids holding food in dry storage area heavily soiled Several buckets holding food in walk-in-cooler soiled Mops sink soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Init on cooks line heavily soiled Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in used boxes Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored mixed vegetables in upright freezer Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink after handling raw chicken, Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cut board stained on line Rice cookers soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen have no paper towels Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non foods for facility is dated from previous days Warning
Food safety inspection conducted on 8/12/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves throughout the establishment under tables.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Shelves over line , wooden boards on the shelves.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice container in the walk-in cooler. Manager removed spoon. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside equipment throughout the establishment. Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Over make table on cook line
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and make tables.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cooked Egg rolls stored in raw chicken box in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bowls with vegetables in it in make table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to rice cooker. Manager replaced Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to rice cooker. Manage added soap. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in make line cooler. Discussed with operator proper procedure. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in lobby - From follow-up inspection 2023-11-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table - From follow-up inspection 2023-11-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under grill - From follow-up inspection 2023-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire alarm warning light heavily soiled with dust in walk in cooler. -hood vents -gaskets in little chest freezer by front counter - From follow-up inspection 2023-11-21: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken bones used for broth in reach in freezer in back kitchen - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in lobby
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire alarm warning light heavily soiled with dust in walk in cooler. -hood vents -gaskets in little chest freezer by front counter
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken bones used for broth in reach in freezer in back kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Small container of raw chicken over ready to eat onions Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooler: pork dumplings, tofu, noodles, cut cabbage, shell eggs, raw chicken, raw beef, shrimp, temperature range 44F-50F less than 4 hours per operator. Advised operator to put on ice and in other cooler for immediate temperature recovery **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and they filled out. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).