BUCA DE BEPPO
Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2024
High Priority
1
Intermediate
5
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. On cook line Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. On cook-line. Staff replaced Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
- 14-11-5:Basic - Equipment in poor repair. Make table in pizza prep has exposed insulation Gaskets on ice machine . Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At entrance to bar
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-62-4:Basic - Light not functioning. Hood
- 38-01-4:Basic - Light shield damaged/in disrepair. Walk-in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at bar . Manager added sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In side make table at pizza pantry Staff cleaned Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza prep line, manager turned over Corrected On-Site
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Removed splitter Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of large mixer in prep room. Soda nozzle at bar. Staff cleaned. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in cooler.. management filled towels Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In employees restroom. Added soap Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates on some.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/18/2024 revealed 22 total violations (1 high priority, 5 intermediate, 16 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage area some cracked
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in dry storage
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and sugar containers Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multiple reach in coolers soiled in both kitchen and bar. Including walk in freezer gaskets
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken bag opened over bread in walk-in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Demiglas 46F in reach in cooler at. End of cookline. Advised operator to not double pan and to portion in smaller pans. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna 119F less than 4hours per operator. Advised operator to reheat to 165F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at far right of cook line Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).