BOKU SUSHI & GRILL

Independence Lane
Florida, 32751
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

126 N ORLANDO AVE

Maitland, FL

611 S ORLANDO AVE

Maitland, FL

1510 S. ORLANDO AVE

Maitland, FL

421 S ORLANDO AVE

Maitland, FL

2300 MAITLAND CENTER PKWY STE 120

Maitland, FL

501 N ORLANDO AVE, STE 319-321, AND STE 325

Winter Park, FL

106 LAKE AVENUE

Maitland, FL

118 LAKE AVE

Maitland, FL

KAPPY'S0.6mi

501 N ORLANDO AVE

Maitland, FL

487 S ORLANDO AVE

Maitland, FL

All Inspection Reports

Inspection on 2/20/2025

High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on table with rice cooker. Operator immediately removed Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Immediately corrected Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables over multiple ready to eat items in walk in cooler
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Advised that only designated handsinks should be used for handwashing
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Majority of items On Seasonal Specials are served undercooked and not indicated. Operator immediately corrected all menus Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Ware washing area. Operator immediately replaced Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mayo mix prepared on 2/18 in walk in cooler. Operator immediately dated Sea bass sauce prepared on 2/18. Per operator . Operator immediately dated Corrected On-Site
Food Inspector #10710457
2025-02-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/20/2025 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).

Inspection on 10/29/2024

High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Torn Duct tape on cooks lane by cooler
  • 14-38-4:Basic - Food storage container/container lid cracked or broken, cooked rice in freezer - container cracked Container holding sugar cracked
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Tool used to shuck raw oysters stored on side of cooler in dark corner, advised operator to wash rinse and sanitize after each use and to store In a well lit clean area between uses
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85°, operator turned up temp, over 135° when checked again Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi station 2 units have no thermometer
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked pork roll on paper towels Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over spicy mayo
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Raw oysters - tags not marked with last date sold
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with raw oyster advisory, printed and posted during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food Inspector #8726904
2024-10-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/29/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).

Inspection on 3/20/2024

High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Staff turned over. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees meal of fish on shelf in walk-in cooler. Staff removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on cook line. Staff removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in salsa in walk-in cooler. Staff removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line on cutting board. Staff removed. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oysters
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.scrubber and sponge in sink on cook line. Staff removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Staff added paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8556857
2024-03-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/20/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).

Inspection on 11/20/2023

High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in rice container Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom. It is provided, but it needs a cover
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On far right of sushi station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back counter of sushi station next to clean sushi plates Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter of expo station Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep person wearing watch Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in make table cooler at sushi station
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under little toaster oven at sushi station Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler on cook line
Food Inspector #8348626
2023-11-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/20/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).