ATHENA ROASTED CKN & DELI
487 S ORLANDO AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, Dust buildup on ceiling in walk-in-cooler and fan
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board front line has cut marks
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red beans 105f and vegetables 109f. In hot holding unit less than 4 hours, moved to oven for immediately temperature recovery, **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-cooler
- 36-24-5:Basic - Hole in or other damage to wall. Wall on the Right side of ice machine in separate storage area, is in disrepair
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler front line - interior soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink has black buildup Wall soiled at entrance to outside storage area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board in kitchen, heavy staining on board Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand sink in separate storage area Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working acknowledge and signed form **Corrective Action Taken**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk-in-cooler Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall in dining room to right of deli case, has a hole in wall
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at 3 compartment sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sanitizer in prep area not labeled Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in restroom located in outside storage room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Front counter - vents and wall has heavy dust buildup
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cut board in kitchen has cut marks
- 36-17-5:Basic - Floor tiles missing and/or in disrepair entrance to walk-in-cooler and areas in outside storage room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink - outside storage room has container stored in sink
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).