ANTONIO'S RISTORANTE OF MAITLAND
611 S ORLANDO AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under smoker Slight debris under bar equipment
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Sugar **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw beef
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal in cooler stored over chicken broth **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Recent tags are not marked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Cooks line, kitchen and to vent by door leading to outside seating area Heavy dust buildup at drink station off cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to top drawer on cooks line holding pastas **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to poultry in cooler across from grill is cracked Lid to sugar bin cracked
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer to unit in hallway off cooksline
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in hallway off cooks line has food debris on shelves **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust buildup to walls at service station by top and middle shelf
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).