ANTONIO'S RISTORANTE OF MAITLAND
611 S ORLANDO AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under smoker Slight debris under bar equipment
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Sugar Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw beef
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal in cooler stored over chicken broth Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Recent tags are not marked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Cooks line, kitchen and to vent by door leading to outside seating area Heavy dust buildup at drink station off cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to top drawer on cooks line holding pastas Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to poultry in cooler across from grill is cracked Lid to sugar bin cracked
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer to unit in hallway off cooksline
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in hallway off cooks line has food debris on shelves Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust buildup to walls at service station by top and middle shelf
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar, out of order due to temp, all glassware is being moved to kitchen for cleaning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to protein cooler in dry storage Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food storage containers cracked in cooler in hallway Lid to sugar bin soiled Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in prep area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in product Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer in prep area soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Protein cooler in dry storage, shelves rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled
Food safety inspection conducted on 6/12/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on line Heavy grease Dust buildup on ceiling tiles in prep area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at salad station has no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids cracked on food products Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer hallway soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In areas throughtout prep area Behind dish machine Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels over several ready to eat foods at salad station Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
5
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile at entrance to kitchen missing off wall
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on table next to fryers Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to middle draw on cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment, under cold holding units on line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers in walk-in-cooler holding linguini, some containers have cracking Lid to sugar bin cracked
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Wall at entrance to chemical room damaged
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dish machine hand sink Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer/shelves have accumulation of soil residues. Units in hallway soiled,
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink at entrance to kitchen soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in container on line not labeled Sugar bin not labeled Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working signed and dated form **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/13/2023 revealed 19 total violations (0 high priority, 5 intermediate, 14 basic).