ANTONIO'S
Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board at bakery front counter. Operator states this cutting board is only used as a prepping station to bag orders. -cutting board at salad station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to clean plastic containers . Operator immediately discarded **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal over clean dishes on rack. Operator immediately removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets in pizza prep cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer. -behind ice machine -Floor under back cooler across from plastic storage shelf
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator had one hood filter installed backwards. Operator immediately corrected **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. tongs stored in container of sanitizer. Advised operator to either keep utensils in dry container and wash every 4hrs or keep utensils in water of 135F . Operator immediately removed utensils from sanitizer **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused Cooler under bread warmer -Hood filters -Gaskets dirty in center prep station in back kitchen -Dust on rack clean with dishes
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over carrots, cooked potatoes and sauces containers in back cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.above stove
- 35A-02-7:High Priority - Live, small flying insects found 2 flying insects in kitchen by ice machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pomadora sauce 123F hot holding in crockpot at front counter less than 4hrs per operator. Operator immediately reheated to 181F for temperature recovery. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is making chaser salad in house using raw egg as ingredients. Not indicated on menu. Operator immediately reprinted all menus **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sundried tomatoes sauce, and cream sauce in walk in cooler both dated 1/3. Per operator they were made 2/15. . Operator immediately removed wrong dates and put correct dates **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 6 tanks in dry storage area not secured **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing over dish machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on front line at desert station **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable at entrance to walk-in-cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers holding pizza dough cracked
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Light not working over prep table/ ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior flour bin soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in prep area - shelves rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Left side of prep table **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking on cooks line **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board desert station is soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser n sorry bottle not labeled **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).