ANTONIO'S
Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board at bakery front counter. Operator states this cutting board is only used as a prepping station to bag orders. -cutting board at salad station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to clean plastic containers . Operator immediately discarded Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal over clean dishes on rack. Operator immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in pizza prep cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer. -behind ice machine -Floor under back cooler across from plastic storage shelf
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator had one hood filter installed backwards. Operator immediately corrected Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. tongs stored in container of sanitizer. Advised operator to either keep utensils in dry container and wash every 4hrs or keep utensils in water of 135F . Operator immediately removed utensils from sanitizer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused Cooler under bread warmer -Hood filters -Gaskets dirty in center prep station in back kitchen -Dust on rack clean with dishes
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over carrots, cooked potatoes and sauces containers in back cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.above stove
- 35A-02-7:High Priority - Live, small flying insects found 2 flying insects in kitchen by ice machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pomadora sauce 123F hot holding in crockpot at front counter less than 4hrs per operator. Operator immediately reheated to 181F for temperature recovery. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is making chaser salad in house using raw egg as ingredients. Not indicated on menu. Operator immediately reprinted all menus Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sundried tomatoes sauce, and cream sauce in walk in cooler both dated 1/3. Per operator they were made 2/15. . Operator immediately removed wrong dates and put correct dates Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 6 tanks in dry storage area not secured Repeat Violation
- 36-36-4:Basic - Ceiling tile missing over dish machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on front line at desert station Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable at entrance to walk-in-cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers holding pizza dough cracked
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. Light not working over prep table/ ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior flour bin soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in prep area - shelves rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Left side of prep table Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking on cooks line Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board desert station is soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser n sorry bottle not labeled Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by dry storage by dry goods not secured Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through pout back of house Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large salad cooler on cooks line not holding proper temp, foods between 50f and 53; thermometer reading 52f - From follow-up inspection 2024-06-13: Cooler has it been repaired, but not in service **Time Extended** **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board to front desert station soiled Board on cooks line has cut marks Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, through prep area - From follow-up inspection 2024-06-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cooks line has cracked tiles and ware washing area Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior salad cooler on cooks line soiled Interior of prep cooler soiled - From follow-up inspection 2024-06-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves to 2 door unit in kitchen has rust - From follow-up inspection 2024-06-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Behind dough maker in prep area, and several areas throughout kitchen Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking to sink on cooks line - From follow-up inspection 2024-06-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at desert deli heavily stained Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 6/12/2024
High Priority
4
Intermediate
4
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen - door not self closing Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by dry storage by dry goods not secured Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through pout back of house Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large salad cooler on cooks line not holding proper temp, foods between 50f and 53; thermometer reading 52f
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board to front desert station soiled Board on cooks line has cut marks Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris, through prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooks line has cracked tiles and ware washing area Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food storage containers in walk-in-cooler are cracked Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop of flour bin in product Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Curtain to cold unit in dining room has black substance on both curtains Side of fryer soiled on cooks line Flour bin soiled Exterior door to ice machine in kitchen soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior salad cooler on cooks line soiled Interior of prep cooler soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves to 2 door unit in kitchen has rust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Behind dough maker in prep area, and several areas throughout kitchen Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking to sink on cooks line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 Small flying insects at drink station/wait station at entrance to kitchen Admin Complaint
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. 4 fly strips hanging over drink station at entrance to kitchen each strip has multiple dead insects on strips 1 strip with dead insects over bread warmer in wait station area 2 strips with dead insects over dish machine Operator removed all strips from kitchen Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Numerous cold holding foods in salad cooler on cooks line, temps from 50f to 53 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 51f, cut tomatoes 51f, peeled hard boiled eggs 52f, chicken salad 52f, 8 pieces trout 53f, 9 breaded chicken53f, leafy greens 51f, 2 sets deli meats 53f, bruschetta 56f, shredded mozzarella 50f, per kitchen manager, food in cooler overnight, food has not been taken out, temp of unit was reading over 50f Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at desert deli heavily stained Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods from previous day not dated in walk-in-cooler, pan of lasagna, individual servings of lasagna, cooked eggplant
Food safety inspection conducted on 6/12/2024 revealed 24 total violations (4 high priority, 4 intermediate, 16 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing - From follow-up inspection 2024-05-08: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks by employee restroom not secured - From follow-up inspection 2024-05-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and prep area - From follow-up inspection 2024-05-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. It board heavy cut marks desert cooler section - From follow-up inspection 2024-05-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles disrepair on cooks line and around dish machine - From follow-up inspection 2024-05-08: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several food containers cracked - From follow-up inspection 2024-05-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to hand sink on cooks line - From follow-up inspection 2024-05-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment and several areas throughout kitchen - From follow-up inspection 2024-05-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Small cut boards on line stained - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks by employee restroom not secured
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and prep area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. It board heavy cut marks desert cooler section
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles disrepair on cooks line and around dish machine
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several food containers cracked
- 08B-38-4:Basic - Food stored on floor. 3 cases cooking oil on floor by dry storage racks Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to hand sink on cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in Walk-in-Freezer has no cover
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled in kitchen Flour bin not labeled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment and several areas throughout kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times tested 0 ppm / also strip did not change, operator unsure which sanitizer is used Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Small cut boards on line stained
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles in facility not labeled Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, tanks by office
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board online
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Flour soiled numerous areas on line and prep area Walk-in-freezer floor soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cooks line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers in walk-in-cooler cracked
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment Knife between crack front counter Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom shelving on cart right of cooks line holding spices
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink dish machine area leaking from faucet
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board line soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods previous day not dated
Food safety inspection conducted on 12/13/2023 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).