DirtyFLRestaurant Inspection Data

KORNDOG

With 5 inspections documented, KORNDOG maintains a 2.9/5 food safety rating in MAIMI GARDENS. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

18318 NW 7 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 6mo ago

Visit ID: 10912439

Met Inspection Standards

6 basic

  • 36-36-4:Basic - Ceiling tile missing. In the back storage room.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled.
  • 22-16-4:Basic - Observed main reach-in cooler interior/shelves have accumulation of soil residues.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By mop sink.

4/18/2025· 12mo ago

Visit ID: 10819525

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. In the back storage room.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

7/15/2024· 1y 9mo ago

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles encasing at the back storage room, and with water marks. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor by the washer machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at kitchen reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen used to rinse cups.

4/12/2024· 2y ago

Visit ID: 8577310

Met Inspection Standards

1 high, 2 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile encaving In the back storage room.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed napkins, cups and containers stored on the floor in the back hallway. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water in the 3 compartment sink. Operator turned on water to run. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls (113F - Hot Holding) on the warmer. Operator turned up heat. Gave Time as a Public Health form as an option. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working properly. Operator placed roll next to handwashing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces made on site stored in the walk in cooler, as per operator prepped 4 days ago. Operator placed dates during the inspection. Corrected On-Site

12/18/2023· 2y 4mo ago

Visit ID: 8374961

Met Inspection Standards

3 int, 7 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed flour stored on the floor by the prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula, tongs, spoons and scoops in standing water of 98F. Operator removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler/ storage unit with gaskets soiled.
  • 42-01-4:Basic - Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups, to go containers stored on the floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in room temperature at 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by the hand washing sink in the kitchen. Operator placed new roll. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle with no name label.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(61 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:12:00 – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0