WALT'Z FISH SHAK
224 Boardwalk Place East
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates on soiled shelf over kitchen cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Moved indoors Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Wall mounted a/c unit soiled in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface with accumulation of grease Repeat Violation
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning bins, removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
- 14-11-5:Basic - Equipment in poor repair. Cooler gaskets torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line and surrounding walls
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at cook line-grouper cakes (49F - Cold Holding), moved to tall reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).