WALT'Z FISH SHAK
224 Boardwalk Place East
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 8886817
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates on soiled shelf over kitchen cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Moved indoors Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed Corrected On-Site
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8736408
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Wall mounted a/c unit soiled in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site Repeat Violation
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8455542
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface with accumulation of grease Repeat Violation
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8357404
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning bins, removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
- 14-11-5:Basic - Equipment in poor repair. Cooler gaskets torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line and surrounding walls
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at cook line-grouper cakes (49F - Cold Holding), moved to tall reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface