SWEET BREWNETTE LLC
13999 GULF BLVD STE C2
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8734809
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air ducts over kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in powder bins above coffee machine Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Silver cooler/freezer with unpackaged food not secured next to restroom Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, shell eggs waffle batter. Held less than 4 hours
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sinks in kitchen and coffee bar used as dump sink
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8469330
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in powders above coffee machine Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at front counter
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Silver fridge in hallway to restroom not secured
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8356565
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooler on cook line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Kitchen ice machine
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin. Scoop handles in powders above coffee machine
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels on last ice containers in cooler
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Chest freezer in dining room not locked
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line, held less than 4 hrs, time added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at coffee bar used as dump sink, ice present