SUGAR DADDY'S SWEET SHOP
110 JOHNS PASS BOARDWALK
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8790028
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used sponges at triple sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder bins next to mixer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection, current license expired 2/1/24. Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in cooler not dated
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee present stated utensils were washed with soap and sponges and did not use sanitizer. Inspector discussed proper washing of food contact surfaces
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee present during inspection does not know where sanitizer test kit is located
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8351592
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin over three compartment sink Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over prep tables and ice cream coolers Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over front counter soiled
- 14-11-5:Basic - Equipment in poor repair. Broken door handle on reach in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cups and lids stored on soiled paper towel next to blenders, operator replaced paper towels Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips still in original packaging