SLYCE
662 American Legion Drive
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad prep cooler
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer, operator set up quat sanitizer in triple sink 200ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi seared tuna not removed from vacuum packaging prior to thaw
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife in between salad cooler and wall, removed Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi seared tuna not removed from vacuum packaging prior to thaw
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee water bottle in hand sink next to triple sink
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff began cleaning during inspection **Corrective Action Taken**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.portioning cup in Parmesan cheese, removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices, time mark added Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar, replaced Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies in glue trap in office, removed Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under pizza ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer glass cooler at outside bar
- 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at pizza station-Cajun sausage (49F - Cold Holding); cooked onions (48F - Cold Holding); buffalo chicken (50F - Cold Holding); cut tomatoes (51F - Cold Holding); ricotta (50F - Cold Holding); pulled pork (52F - Cold Holding), operator added ice bags to items. Retemp: Cajun sausage 43F, onions 42F, chicken 43F, ricotta 45F, pulled pork 43F **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices in kitchen, time mark added Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep coolers Can opener blade soiled Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Catch tray in hand sink at outside bar
Food safety inspection conducted on 9/13/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).