DirtyFLRestaurant Inspection Data

ROLL IT ICE CREAM

With 4 inspections documented, ROLL IT ICE CREAM maintains a 3.3/5 food safety rating in MADEIRA BEACH. Recent inspections indicate some food safety concerns.

14995 GULF BLVD STE B2

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10921462

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff advised that equipment and food contact surfaces are only washed with soap and water
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of proper ware washing procedures
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Potted plant in hand sink in rear prep room
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Staff unable to locate any approved sanitizer within establishment, acquired approved chlorine sanitizer from nearby store. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training hired over 60 days

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8821716

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 76F standing water at front counter - From follow-up inspection 2024-08-20: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in hand sink in dish room - From follow-up inspection 2024-08-20: **Time Extended**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8779947

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 76F standing water at front counter
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sherry Ann Dunlap ServSafe expired 12/5/23 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in hand sink in dish room

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8378774

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board at front counter
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in malt powder, removed Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 77F water at front counter, discussed proper procedures for storing in use utensils Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24hrs, item dated Corrected On-Site