MAD BEACH POKE
13999 GULF BLVD UNIT C1
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/8/24, date added Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in sugar bins Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle n cut lettuce at front counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Krab Rangoon in reach in cooler, order corrected Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. male employee with no hair restraint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (46F - Cold Holding) front counter reach in cooler, moved to rear coolers **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time mark on sushi rice states 12-4:30 and 4:30-9. Discussed with employee about max 4 hour limit. Current batch held less than 4 hrs
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with additional form via e-mail
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in restroom
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).