MAD BEACH POKE

Name: MAD BEACH POKE
Address: 13999 GULF BLVD UNIT C1, MADEIRA BEACH, FL, 33708, US
Rating: 3

13999 GULF BLVD UNIT C1

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8825747

Inspection #: Visit ID: 8741334

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/8/24, date added Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced Corrected On-Site

Inspection #: Visit ID: 8455583

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in sugar bins Repeat Violation
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle n cut lettuce at front counter
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Krab Rangoon in reach in cooler, order corrected Corrected On-Site

Inspection #: Visit ID: 8362978

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. male employee with no hair restraint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (46F - Cold Holding) front counter reach in cooler, moved to rear coolers **Corrective Action Taken**
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time mark on sushi rice states 12-4:30 and 4:30-9. Discussed with employee about max 4 hour limit. Current batch held less than 4 hrs
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with additional form via e-mail
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in restroom