DirtyFLRestaurant Inspection Data

KOHR FAMILY FROZEN CUSTARD

KOHR FAMILY FROZEN CUSTARD located in MADEIRA BEACH has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

12831 Village Boulevard
Florida, 33708
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10919696

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a free standing walk in freezer behind the establishment during remodel as a result of damages sustained from 2024 hurricanes. No additional changes observed inside establishment Warning

6/3/2025· 9mo ago

Visit ID: 8727056

Met Inspection Standards
  • N/A:No Violations Were Observed

3/1/2024· 2y ago

Visit ID: 8348795

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.duct tape used to repair edges of multiple coolers and cone warmer box at front counter
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 77F water with continuous flow not heavy enough to remove food particles, staff increased water flow Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over oranges in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter with dairy (69F - Cold Holding) next o waffle machines at front counter, did not observe staff making waffles at time of inspection, held less than 4 hours, moved to reach in cooler **Corrective Action Taken**