DirtyFLRestaurant Inspection Data

JOHN'S PASS GRILLE

111 BOARDWALK PLACE STE 203

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8374746

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in onion powder
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to syrup lines Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups at wait station
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice on cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at bar
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback inspection performed on 10/13/23 prior to current routine inspection, no proof of employee food handler training provided, administrative complaint issued on 10/13/23. Repeat Violation Warning

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8326678

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-13: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near triple sink and behind event bar Warning - From follow-up inspection 2023-10-13: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, placement corrected Corrected On-Site Warning - From follow-up inspection 2023-10-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer cooler soiled at bar Warning - From follow-up inspection 2023-10-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-13: Kitchen manager unable to provide valid copies of employee food handler training certificates during inspection Admin Complaint