FRABOTTA'S BEACH KITCHEN & SALTWATER HIPPIE BEACH BAR
15031 Gulf Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at saltwater bar
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer containing unpackaged food in dining room not secured **Repeat Violation**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Out door ice machine located in a customer accessible area not secured **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of orange juice in drink ice well behind bar at saltwater hippie, staff instructed to burn ice and replace
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Bottle of orange juice in drink ice well behind bar at saltwater hippie, staff instructed to burn ice and replace
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fresh garlic in oil (77F - Cold Holding), discussed adding to time as a public health control
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in hand sink on cook line, removed **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish room, restocked **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in dish room, restocked **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in pot of marinara, removed **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Outdoors
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Beer cooler lids at saltwater bar Beer cooler door damaged behind saltwater bar **Repeat Violation**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler above sliced cheese, removed **Corrected On-Site**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer in dining room containing unpackaged food
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun above drink ice at saltwater bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to ice well behind bar **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread opened 9/17/24, date added **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink behind saltwater bar inaccessible due to location
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan completed during inspection **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).