DirtyFLRestaurant Inspection Data

DOCKSIDE DAVES

DOCKSIDE DAVES has 4 health inspections on file for its MADEIRA BEACH location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 4 reports on file

14701 Gulf Boulevard
Florida, 33708
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10897287

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2025· 10mo ago

Visit ID: 8829464

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2024· 1y 8mo ago

Visit ID: 8788568

Met Inspection Standards

1 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen, removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep tables, removed Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Small reach in coolers containing sauces on outdoor patio, operator relocated Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar, removed Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage room behind kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood beams in walk-in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed requirements with operator

12/7/2023· 2y 3mo ago

Visit ID: 8541275

Met Inspection Standards

1 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in kitchen
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Upstairs next to soda lines
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In rear hallway of kitchen near ice machines
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled over cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse over beer in storage next to bar
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood beams in walk-in cooler with accumulation of black mold like substance
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers and wrapped silverware stored outside on patio
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.