DirtyFLRestaurant Inspection Data

DICK'S LAST RESORT

Based on 6 health inspections, DICK'S LAST RESORT in MADEIRA BEACH has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

16210 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13549202

Met Inspection Standards

2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over warewashing area
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Soda gun nozzles and ice chute at wait station soiled
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser on cook line

10/14/2025· 4mo ago

Visit ID: 10940467

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at bar resting against mixer bottles, removed and cleaned Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

4/17/2025· 10mo ago

Visit ID: 10777543

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to dish machine Warning - From follow-up inspection 2025-04-17: **Time Extended**

2/11/2025· 1y ago

Visit ID: 10774574

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to dish machine Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glassware behind bar Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage room Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Drink ice well behind bar, removed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked pasta in walk in cooler, order corrected Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers unable to provide proof of training for employees at time of inspection Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom hand sink Warning

10/28/2024· 1y 4mo ago

Visit ID: 8862000

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2024· 1y 6mo ago

Visit ID: 8855348

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is change of ownership and did not submit updated plans. A wait station including ice machine and soda dispenser was added on east side of dining room. Order of equipment behind the bar has changed with the addition of a fish machine and removal of triple sink. Order of equipment in kitchen changed. Hood system remains in place. All original hand sinks and equipment in dishwashing area remains the same. Warning