DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT MADEIRA BEACH

COURTYARD BY MARRIOTT MADEIRA BEACH in MADEIRA BEACH has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

601 American Legion Drive
Florida, 33708
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13528118

Met Inspection Standards

2 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line, restocked Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 10912489

Met Inspection Standards

2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler shelf, relocated Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage, relocated Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine, restocked Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handler certificates expired

1/28/2025· 1y 1mo ago

Visit ID: 8841798

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2024· 1y 7mo ago

Visit ID: 8784235

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in granola, removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to ice machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter

1/29/2024· 2y 1mo ago

Visit ID: 8464429

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (111F - Hot Holding) staff reheated on stove 137F, discussed adding to time as a public health control Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one manager with expired CFM

8/4/2023· 2y 7mo ago

Visit ID: 8382682

Met Inspection Standards

1 high, 1 int, 8 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan cover in walk-in cooler soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to torso oven, removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gasket under coffee machine at front counter
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters exposed, covered Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time added, held less than 4 hours Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg whites opened 8/2/23, employee voluntarily discarded Corrected On-Site Repeat Violation