WOODY'S BAR B Q
8129 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the au jus and queso in the steam table plastic portion cups used as a scoop. Operator removed cup from queso. **Corrective Action Taken** Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent food staining and dust build up in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jugs of fryer oil stored on the floor by smoker.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Prep cook line hood system missing the filters.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in standing water of 78F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom. Operator posted a sign. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil on shelf opposite the grill.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in pre sink in standing water. Operator ran cold running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack, three cans of rusted out ketchup. Operator discarded. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, open package of raw chicken over raw catfish. Operator switched the storage levels. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line for flip top cooler has build up of food residue staining. Sliding door reach in cooler under grill has build up of debris along the sliding doors. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the back side of the dish machine chemical spray bottle of bleach not labeled. Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in the large bulk ice bin beginning to drip. Operator had employee clean the top of the ice bin. **Corrective Action Taken** Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as a scoop in waitstation salad cooler. Operator removed the portion cup. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food residue on cook line drawer reach in cooler handles. Operator wiped the door handles. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed at the bar area expired 06/01/2024. Operator posted current license. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at the end of the cook line closest to the smoker. Operator relocated the beverage. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the prep area and over the three compartment sink, clean containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer on the cook line with a torn/separating door gasket. Repeat Violation
- 36-73-4:Basic - Floors, walls, ceiling soiled/has accumulation of debris. Accumulation of standing water on the floor by the fryers. Build up of dust on ceiling vents. Food vapor staining on ceiling. Unsealed concrete floors through kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding top reach in freezer door tracks have build up of food debris. Underside of the waitstation soda dispenser for Hi-C has mold like substance behind the nozzle. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 08B-12-5:Basic - Stored food not covered. In the walk in cooler multiple uncovered containers of prepared food. Operator covered all items. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution at kitchen door to dining room over 500ppm, operator removed some sanitizer and added water to 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on not in use reach in cooler closest the fryer has build up of food residue staining. Food debris on prep table can opener. Operator removed the can opener to be cleaned. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the chemical shelf by the dish area hand wash sink, bleach and fabuloso spray bottles with no labels. Operator labeled the chemical spray bottles. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bins have mold like substance build up. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in cheese container in reach in cooler. Operator removed the portion cup. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler opposite grill and fryers has soiled residue on the door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line reach in cooler 4 packages of fully thawed sealed salmon. Operator had employee discard. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on waitstation flip top reach in cooler. Employee relocated the beverage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers stacked while wet on the shelves of the dish area.
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in freezer has a torn cooler door gasket.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor of the dish area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors through kitchen unsealed concrete.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under cutting board by the cook line smoker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and cook line cooler has build up food debris in the door gaskets. Hood filters over the cook line have build up of grease. Sliding top reach in freezer has build up of debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the flip top reach in cooler on the main cook line. Operator wiped out the cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container missing product labeling. Operator labeled the bulk container. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line reach in cooler 4 packages of fully thawed sealed salmon. Operator had employee discard. On the can rack by the walk in cooler, 4 cans of apple sauce dented on the seals. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the waitstation, potato salad (49F - Cold Holding) per operator stored out of cooler during rush. Operator placed in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the prep oven, beans (114F - Hot Holding); baked potatoes (124F - Hot Holding). Operator adjusted the heat setting on oven to bring back to temperature range. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on the cook line has build up of food residue staining.
Food safety inspection conducted on 12/4/2023 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine with mold like substance on chute. Cutting board at fliptop with staining. Repeat Violation
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of flying insects in flying insect lights.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee apple with bite out of it on cutting board by prepped items. Also, employee drink with no lid or straw on prep area. Person in charge discarded Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy debris buildup on floor under cookline. Floors not smooth and easily cleanable in dishpit.
- 35B-02-4:Basic - Insect control device installed over food. Insect light stored over oil storage by back hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Side of red bull cooler in bar area with mold like substance buildup. Person in charge cleaned during inspection. Left side of hood filters with debris buildup. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. BBQ meats in walk in cooler uncovered. Also, cases of food stored on floor in walk in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four dented cans of queso with dents along seam. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In single door reach in freezer, opened package of raw shrimp stored over ready to eat items. Person in charge moved to appropriate location. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from side of splitter under triple sink with green hose attached. Person in charge added during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dishmachine blocked by cart. Cart was removed. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).