WOODY'S BAR B Q
8129 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the au jus and queso in the steam table plastic portion cups used as a scoop. Operator removed cup from queso. **Corrective Action Taken** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent food staining and dust build up in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean containers stacked while wet. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jugs of fryer oil stored on the floor by smoker.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Prep cook line hood system missing the filters.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on cook line in standing water of 78F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom. Operator posted a sign. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil on shelf opposite the grill.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in pre sink in standing water. Operator ran cold running water. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack, three cans of rusted out ketchup. Operator discarded. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, open package of raw chicken over raw catfish. Operator switched the storage levels. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line for flip top cooler has build up of food residue staining. Sliding door reach in cooler under grill has build up of debris along the sliding doors. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the back side of the dish machine chemical spray bottle of bleach not labeled. **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in the large bulk ice bin beginning to drip. Operator had employee clean the top of the ice bin. **Corrective Action Taken** **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as a scoop in waitstation salad cooler. Operator removed the portion cup. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food residue on cook line drawer reach in cooler handles. Operator wiped the door handles. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed at the bar area expired 06/01/2024. Operator posted current license. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table at the end of the cook line closest to the smoker. Operator relocated the beverage. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the prep area and over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer on the cook line with a torn/separating door gasket. **Repeat Violation**
- 36-73-4:Basic - Floors, walls, ceiling soiled/has accumulation of debris. Accumulation of standing water on the floor by the fryers. Build up of dust on ceiling vents. Food vapor staining on ceiling. Unsealed concrete floors through kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding top reach in freezer door tracks have build up of food debris. Underside of the waitstation soda dispenser for Hi-C has mold like substance behind the nozzle. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 08B-12-5:Basic - Stored food not covered. In the walk in cooler multiple uncovered containers of prepared food. Operator covered all items. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution at kitchen door to dining room over 500ppm, operator removed some sanitizer and added water to 200ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on not in use reach in cooler closest the fryer has build up of food residue staining. Food debris on prep table can opener. Operator removed the can opener to be cleaned. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the chemical shelf by the dish area hand wash sink, bleach and fabuloso spray bottles with no labels. Operator labeled the chemical spray bottles. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).