DirtyFLRestaurant Inspection Data

THE COOP

THE COOP has 2 health inspections on file for its MACCLENNY location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

457 W MACCLENNY AVE., MACCLENNY 32063

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13487519

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on tray over clean pans on rack in middle of kitchen, drink moved. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 food handle on cook line. Also 1 food handler on cook line without a beard guard. employees corrected during inspection. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at server station reading 0ppm, dispenser at triple sink using hot water reading 0ppm, switched to cool/cold water and read 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In standing reach in coolers in storage area: Raw sausage over hash browns. Raw shell eggs over raw bacon over bucket of sliced cucumbers. All items rearranged. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of degreaser and sanitizer stored hanging on rack over and with single use items and canned foods, bottles moved. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to find procedures during inspection used for salad bar, chicken at batter station, and creamers and butters at front counter. Inspector provided procedures during inspection and operator filled out. Corrected On-Site

8/8/2025· 8mo ago

Visit ID: 13462613

Met Inspection Standards

2 high, 1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor of office storage room. Operator swept and discarded. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of reach in cooler over food for customers.
  • 14-11-5:Basic - Equipment in poor repair. Multiple damaged door gaskets. Ice build up on seal of reach in chest freezer.
  • 08B-38-4:Basic - Food stored on floor. Container of bbq sauce on floor of office storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line door gasket soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuses single service sour cream containers.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service gloves stored on the floor of the office area.
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer uncovered bag of raw beef.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach in cooler prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over cut cabbage. Operator relocated. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment utilizes time as public health control for raw chicken with incorrect time frame posted, discussed with operator and corrected. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk opened previous day in reach in cooler. Employee date marked container. Corrected On-Site