SIMPLY SOUTHERN EATERY
41 West Mciver Avenue
Florida, 32063
Baker County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf in the back of the prep area and in the hallway, clean containers and bowls not inverted or covered. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee working with food on the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on push cart prep station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door reach in cooler, chicken pot pie from Monday not date marked. Operator date marked the container. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the hallway by the restrooms, three carbon dioxide tanks stored without being secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage shelf opposite the ice bin, clean pots not inverted/covered for protection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter by hand wash sink and food prep cart in the prep area. Operator relocated both employee drinks. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler opposite the grill has a torn cooler door gasket. Operator has a replacement door gasket. **Corrective Action Taken** **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm chlorine. Operator added chlorine to three compartment sink to 100ppm. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw sheep eggs in plastic container left on flip top reach in cooler at ambient air temperature greater than 45F. Operator states placed out a few minutes before by employee and operator placed eggs back into reach in cooler. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach on the three compartment sink grease trap with nonproductive labeling. Operator labeled the chemical spray bottle. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).