SIMPLY SOUTHERN EATERY
41 West Mciver Avenue
Florida, 32063
Baker County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf in the back of the prep area and in the hallway, clean containers and bowls not inverted or covered. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee working with food on the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on push cart prep station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door reach in cooler, chicken pot pie from Monday not date marked. Operator date marked the container. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the hallway by the restrooms, three carbon dioxide tanks stored without being secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage shelf opposite the ice bin, clean pots not inverted/covered for protection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter by hand wash sink and food prep cart in the prep area. Operator relocated both employee drinks. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler opposite the grill has a torn cooler door gasket. Operator has a replacement door gasket. **Corrective Action Taken** Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm chlorine. Operator added chlorine to three compartment sink to 100ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired 06/01/2024.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw sheep eggs in plastic container left on flip top reach in cooler at ambient air temperature greater than 45F. Operator states placed out a few minutes before by employee and operator placed eggs back into reach in cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach on the three compartment sink grease trap with nonproductive labeling. Operator labeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and apron on single service carry out container box. Operator relocated the employee belongings. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler has a torn door gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gasket has debris build up.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service drink cups stored on the floor, operator will relocate to the correct storage location. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler in the prep area, raw shell eggs over container of chili. Operator will relocated the eggs from over the chili. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter, icing (68F - Cold Holding) for cinnamon rolls. Per operator rotates in and out of reach in cooler. Operator discarded the icing and inspector provided time as public health control written procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, icing (68F - Cold Holding) for cinnamon rolls. Per operator rotates in and out of reach in cooler. Operator discarded the icing and inspector provided time as public health control written procedures. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the metal container over the flat top grill, butter (112F - Hot Holding). Operator will place back on grill to bring back to proper temperature. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured in office area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in hallway with dust buildup. Three porous ceiling tiles observed in kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle unlabeled in back of kitchen. Person in charge discarded. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).