POPEYES LOUISIANA KITCHEN 204
812 S 6 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the cook line with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In shelf over three compartment sink and over prep station. Clean plastic and metal containers stacked while wet. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Men's restroom floor soiled with spilled over soap from dispenser leaking into cup then leaking to the floor.
- 08B-31-4:Basic - Food stored in undrained ice. In the drive through reach in cooler, cups of coleslaw knocked over and stored in melted untrained ice. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 74F by the steam well. Discussed with operator to either heat water or turn well back on. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the hood filters closest the front counter. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then preparing customer order with no hand wash step.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwaves on the prep line with food residue debris on the interior top portion. Flip top reach in cooler closest the drive through has build up of food residue along the vents. **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license provided expired 06/01/2024.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic hot holding baskets stacked while wet on shelf over prep counter. **Repeat Violation**
- 08B-31-4:Basic - Food stored in undrained ice. Coleslaw in reach in cooler in tub of fully melted ice. Employee emptied water and replaced with ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser has mold like substance build up on underside of dispenser behind the nozzles. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on hot holding unit over flip top reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area used to store sanitizer bucket.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection unable to provide proof of food handler training. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink by drive through window and front cook line. Employee fixed dispenser. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).