DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN 204

812 S 6 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8843284

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the cook line with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In shelf over three compartment sink and over prep station. Clean plastic and metal containers stacked while wet. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Men's restroom floor soiled with spilled over soap from dispenser leaking into cup then leaking to the floor.
  • 08B-31-4:Basic - Food stored in undrained ice. In the drive through reach in cooler, cups of coleslaw knocked over and stored in melted untrained ice. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 74F by the steam well. Discussed with operator to either heat water or turn well back on. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the hood filters closest the front counter. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then preparing customer order with no hand wash step.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwaves on the prep line with food residue debris on the interior top portion. Flip top reach in cooler closest the drive through has build up of food residue along the vents. Repeat Violation

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8842649

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8786155

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license provided expired 06/01/2024.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic hot holding baskets stacked while wet on shelf over prep counter. Repeat Violation
  • 08B-31-4:Basic - Food stored in undrained ice. Coleslaw in reach in cooler in tub of fully melted ice. Employee emptied water and replaced with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser has mold like substance build up on underside of dispenser behind the nozzles. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on hot holding unit over flip top reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area used to store sanitizer bucket.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection unable to provide proof of food handler training. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink by drive through window and front cook line. Employee fixed dispenser. Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8451696

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over chicken breading station. Operator relocated the employee beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over fryer station. Operator relocated the employee phone. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at drive through window with hair hanging past restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers over the three compartment sink stacked while wet. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease and food debris on floor under the cook line. Operator replacing spray hose to correct the build up. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in the track of the walk in cooler door gasket. Operator began to wipe. **Corrective Action Taken** Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the drive through window area.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8384866

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust buildup in kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers in clean dish storage wet nesting.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell turned off during inspection, person in charge states faucet broken, refilled with hot water. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates with mold like substance buildup in dining room.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at dipperwell not functioning correctly, person in charge states has work order in. **Corrective Action Taken**
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken at 151 in thickest part of breast. Person in charge added to fryer and cooked to 165F. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter at mop sink on non chemical side.