MOTLEE'S
1485 S 6 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vent and surrounding tiles over cook line. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf over in use prep table. Employee relocated the open beverage. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic container stacked while wet. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler by fryers has spilled food debris build up.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service tin pans on the floor of the walkway to the prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the mop sink. Operator relocated the mop to dry. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on clean prep tables in prep area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up dropped to go bag from the floor, discard the bag and not change gloves/wash hands.
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over cook line has dust build on vent and light shield. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on the main cook line with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top with grease build up. Operator has cleaning scheduled night of inspection date. **Corrective Action Taken** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on shelf of prep area with no labeling. Operator labeled the bulk container. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw shell eggs. Operator relocated the raw chicken. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy onion straws in holding well by fryers; crispy onions (89F - Hot Holding) when mixed by employee crispy onions (141F - Hot Holding). Discussed with operator use of time as public health control for onion straws. **Corrective Action Taken**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).