LITTLE CAESARS
698 West Macclenny Avenue
Florida, 32063
Baker County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/3/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at corner by prep table and pizza oven separating from wall. Porous tile with water damage in back of kitchen. Damage to tile where mixer is stored.
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches observed under water heater.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup observed where door meets exterior of reach in cooler. Shelving in walk in cooler with debris buildup. Shelving for clean dish storage by triple sink with grease buildup.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris/ grease buildup on dough pans in clean dish area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer disconnected from back door. Person in charge states will be replaced.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking powder unlabeled at prep table. Person in charge labeled during inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects in kitchen during inspection.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present in back water heater room.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Preassembled pizzas on racks in kitchen with no timer on. Person in charge started during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven rollers with debris buildup. Speed racks with debris buildup. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at only hand wash sink in kitchen due to leak. Only reaching 78F.
Food safety inspection conducted on 10/3/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).