HAMPTON INN & SUITES
5242 George Hodges Road
Florida, 32063
Baker County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on bulk ice bin. Operator had employee relocated the beverage. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hard boiled eggs held on time as public health control not indemnified on time board. Operator added hard boiled eggs to the time chart for following day as breakfast service ending at 10am. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in crushed pecans container. Operator removed and discussed with employee utilizing scoop with handles and proper storage. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the prep table closest to the dry storage room.
- 25-05-4:Basic - Single-service articles improperly stored. Single service napkins in bulk container stored on the floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table by the dry storage room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw shell eggs stored over open gallon of milk. Eggs relocated to the bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boiled eggs stored on the front buffet line and held on time as public health control missing time marking on white board that tracks food times. Operator added boiled eggs to time tracking board. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).