FIREHOUSE SUBS OF MACCLENNY
1448 SOUTH SIXTH STREET
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of the bulk ice bin not inverted/covered for protection. Operator inverted the ice bucket. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license available is expired 06/01/2023.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet.
- 14-12-4:Basic - Utensils in poor condition. Melted plastic container on the shelf next to the three compartment sink. Operator asked employee to discard the container. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink. Operator hung the mops to dry. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed at front counter area opposite steamers. One fly observed in prep area by clean container shelf next to the three compartment sink. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler at the front line, coleslaw from the previous day missing date marking. Operator had employee date mark the container. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple items in clean dish area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at front line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cheese above fill line at 51F. Person in charge moved to reach in cooler drawers. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. Person in charge began moving to appropriate location . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at tea dispensers with debris buildup. Person in charge cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).