DUNKIN DONUTS #355268
9218 South State Road 228
Florida, 32063
Baker County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of the bulk ice bin not inverted or covered.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored over containers of milk in the walk in cooler. Operator relocated the personal food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf opposite the mop sink, employees jackets stored over clean metal shelves for donuts.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the mop sink, clean plastic containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, boxes of hash browns stored on the floor.
- 51-18-6:Basic - No copy of latest inspection report available. Only the callback report from last inspection available.
- 29-03-4:Basic - Water draining onto floor surface. Bulk ice bin drain hose not lined up with drain and excess clean potable water for ice draining onto the floor, surrounding areas and along the wall into the mop sink area. Operator placed wet floor sign in front of machine to block foot traffic by employees until drain line can be reconnected. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of spic and span stored on shelf of ware washing area with clean coffee brewing equipment.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of milk with no date marking, per operator opened either in the morning or the previous day, operator began asking employees to verify when opened to date mark. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Toilet in men's restroom dirty. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Items at clean dish area wet nesting.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pitchers of liquid sugar stored under soap dispenser at hand wash sink. Person in charge removed. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed bagged trash and opened bag of bagels on ground around shared dumpster. Lid open during inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for everything seasoning with handle in contact with food product. Person in charge removed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter with hose attached. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on duty.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees. Has been working at establishment for 7 years. Warning
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).