C’UNTRY BOYZ COOKIN’
14725 SR #121 N
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 8710046
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door gasket torn.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on shelf over steam table not inverted. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust pitting the surface of the microwave.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager for establishment at time of inspection. Repeat Violation Warning
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8652563
- N/A:No Violations Were Observed
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8332288
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed by the plastic bags of the front counter, employee discarded the dead roach.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal displayed on MFDV. Most recent license available expired 2021.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on the outside of the MFDV. Operator has stickers in a folder in the unit.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Silver catering trays over flip top reach in cooler not inverted or covered.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no proof of any food manager certifications. Warning