CHINA BUFFET
1740 S SR 121
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In the shelf over the three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jug of soy sauce stored in the floor in dry storage. Operator relocated the soy sauce. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between waitstation prep table and wall. Operator removed the knife. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have grease build up. Walk in cooler door gasket has mold like substance build up. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. At the front counter, single service carry out containers in a box on the floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing at ambient air temperature on prep table. Operator relocated the shrimp to the freezer. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cook line prep table. Operator relocated the wiping cloths. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in container of sauce. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flip top reach in cooler on cook line. Operator relocated the beverage. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink clean metal bowls stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket torn. Walk in freezer floor has build up of ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in dipper well at buffet line with well turned off, operator turned the dipper well back on. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryer have grease build up. Cook line reach in cooler door gasket has build up of food debris. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning containers with labeling faded off some containers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of anti slip chemical over bulk seasoning in dry storage area. Operator relocated the anti slip. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).