CALENDARS DELI
38 E MACCLENNY AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate has mold like substance building.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license available.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection report not available.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor by the three compartment sink. Operator relocated the sanitizer bucket. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor at front bar counter. Operator relocated the pizza boxes. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of dust on wall over prep table hallway. Build up of food vapor staining on wall behind pizza oven. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of spaghetti sauce in dry storage area with dented sealed edge of can. Operator labeled not to use and removed to the back door to be returned. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles at front bar counter stored by clean plates. On shelf at exit of kitchen to back bar and dining room chemical spray bottle over single service napkins. Operator relocated all chemical spray bottles. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of the prep table has build up of debris around the blade. Operator removed the can opener to be cleaned. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle of fabuloso on shelf by three compartment sink not labeled. Operator labeled the spray bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).