TAQUERIA YOEL

TAQUERIA YOEL has 8 health inspections on file for its LYNN HAVEN location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 8 reports on file

1815 STATE RD 77

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 1329028

Warning Issued

9/9/2025· 6mo ago

Visit ID: 10922751

Met Inspection Standards

3 basic

28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ice chest with drinks draining onto ground. Valve closed during inspection. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Sliding passenger door has gap at bottom.
36-60-5:Basic - Screen in service window torn. Broken front window.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher behind drivers seat in recharge zone.

9/9/2025· 6mo ago

Visit ID: 13484312

Met Inspection Standards

N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 10854177

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Estanislao Bautista Cardenas expired 5-28-20. No other manager certification provided. Warning - From follow-up inspection 2025-08-05: Operator states he will take test this week. **Time Extended**

6/5/2025· 9mo ago

Visit ID: 8998300

Follow-up Inspection Required

2 high, 2 int, 1 basic

08B-36-4:Basic - Food stored in a location that is exposed to splash. Unwashed cilantro draped on hand wash sink faucet. Employee removed cilantro and washed it at time of inspection. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes and put away, no sanitizer step. Discussed with employee. Sink set up for sanitizing. Employee sanitized dishes. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that washes dishes has not been properly trained as evidenced by his lack of knowledge on how to set up a sanitizer sink.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Estanislao Bautista Cardenas expired 5-28-20. No other manager certification provided. Warning
45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. K class fire extinguisher obstructed behind chair and under scooter.

10/8/2024· 1y 5mo ago

Visit ID: 8713079

Met Inspection Standards

1 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed Chloralen bleach/cleaner. Not an approved sanitizer for food contact surfaces. Operator obtained regular bleach from store. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8482380

Met Inspection Standards

N/A:No Violations Were Observed

8/24/2023· 2y 6mo ago

Visit ID: 8334810

Met Inspection Standards

N/A:No Violations Were Observed