DirtyFLRestaurant Inspection Data

TAQUERIA YOEL

TAQUERIA YOEL has 7 health inspections on file for its LYNN HAVEN location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

1815 STATE RD 77

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13484312

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10922751

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ice chest with drinks draining onto ground. Valve closed during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Sliding passenger door has gap at bottom.
  • 36-60-5:Basic - Screen in service window torn. Broken front window.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher behind drivers seat in recharge zone.

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10854177

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Estanislao Bautista Cardenas expired 5-28-20. No other manager certification provided. Warning - From follow-up inspection 2025-08-05: Operator states he will take test this week. **Time Extended**

Inspection Date: 6/5/2025

Inspection #: Visit ID: 8998300

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Unwashed cilantro draped on hand wash sink faucet. Employee removed cilantro and washed it at time of inspection. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes and put away, no sanitizer step. Discussed with employee. Sink set up for sanitizing. Employee sanitized dishes. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that washes dishes has not been properly trained as evidenced by his lack of knowledge on how to set up a sanitizer sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Estanislao Bautista Cardenas expired 5-28-20. No other manager certification provided. Warning
  • 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. K class fire extinguisher obstructed behind chair and under scooter.

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8713079

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed Chloralen bleach/cleaner. Not an approved sanitizer for food contact surfaces. Operator obtained regular bleach from store. Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8482380

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8334810

  • N/A:No Violations Were Observed