DirtyFLRestaurant Inspection Data

SLIM CHICKENS

SLIM CHICKENS maintains a 2.9/5 food safety rating based on 4 health department inspections in LYNN HAVEN. Recent inspections show improving food safety practices.

2915 HWY 77 S

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13463164

  • N/A:No Violations Were Observed

Inspection Date: 5/16/2025

Inspection #: Visit ID: 8886771

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sleek racks in walk-in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold trays: chicken 114F, per manager chicken in tray for approximately 25 minutes. Employee began reheating chicken at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up on ice scoop by ice machine. Manager sent scoop to dish pit. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Amber Pierce
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed one blank certificate for food handler Eddie. Filled out at time of inspection. Corrected On-Site

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8729846

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/chute. Observed black/green mold like substance on inside of ice chute on self service drink machine in lobby.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed cell phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bottled water stored on floor near cook line. Employee moved water bottles to another area. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak on faucet of 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 salt shaker containers with no label on them.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed tray with blue liquid substance inside stored over soda syrup. Employee moved and placed back on chemical rack. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with a pink/purple liquid in them: 1 next to the fryer and 1 by the walk in cooler.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8638169

  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor under cooling units.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grease/residue under fry station make table over lower ranch in part of cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required on water hose side of splitter.