SLIM CHICKENS

2915 HWY 77 S

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 9/11/2024

High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/chute. Observed black/green mold like substance on inside of ice chute on self service drink machine in lobby.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed cell phone. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Observed bottled water stored on floor near cook line. Employee moved water bottles to another area. **Corrected On-Site**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak on faucet of 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 salt shaker containers with no label on them.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed tray with blue liquid substance inside stored over soda syrup. Employee moved and placed back on chemical rack. **Corrected On-Site**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with a pink/purple liquid in them: 1 next to the fryer and 1 by the walk in cooler.
Food Inspector #8729846
2024-09-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).