SAKURA SUSHI & GRILL LYNN HAVEN

Health inspection records show SAKURA SUSHI & GRILL LYNN HAVEN in LYNN HAVEN has 5 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

East 25th Street

Florida, 32444

Timbers Crossing

Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10880374

Met Inspection Standards

1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of dish machine asked.

6/5/2025· 9mo ago

Visit ID: 8736760

Met Inspection Standards

1 high, 1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Back side of walk-in cooler door handle soiled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on side of chest freezer.
35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exterior door to kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over basil in walk-in cooler. Operator moved shrimp to bottom during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at sushi bar used as dump sink as evidenced by ice in sink.

7/1/2024· 1y 8mo ago

Visit ID: 8694504

Met Inspection Standards

2 high, 1 int, 5 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inside of walk-in cooler door handles and cook line cooler handles soiled.
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On top of cook line freezer.
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Duct tape on walk-in cooler shelves.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk-in cooler shelves.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm. Operator added chlorine. Retested at 100ppm chlorine. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo ice bath: tofu 61F, per manager approximately 3 hrs. Voluntarily discarded at time of inspection.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not marked. Per manager made at 3:30, marked for time at time of inspection. Corrected On-Site
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Dial thermometers in establishment show 22F in ice water.

12/21/2023· 2y 2mo ago

Visit ID: 8485159

Met Inspection Standards

N/A:No Violations Were Observed

8/28/2023· 2y 6mo ago

Visit ID: 8357788

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container stacked without properly drying wet nesting.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line by stand up freezer.