DirtyFLRestaurant Inspection Data

SAKURA SUSHI & GRILL LYNN HAVEN

Health inspection records show SAKURA SUSHI & GRILL LYNN HAVEN in LYNN HAVEN has 4 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

East 25th Street
Florida, 32444
Timbers Crossing
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 8736760

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Back side of walk-in cooler door handle soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on side of chest freezer.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exterior door to kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over basil in walk-in cooler. Operator moved shrimp to bottom during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at sushi bar used as dump sink as evidenced by ice in sink.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8694504

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inside of walk-in cooler door handles and cook line cooler handles soiled.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On top of cook line freezer.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Duct tape on walk-in cooler shelves.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk-in cooler shelves.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm. Operator added chlorine. Retested at 100ppm chlorine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo ice bath: tofu 61F, per manager approximately 3 hrs. Voluntarily discarded at time of inspection.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not marked. Per manager made at 3:30, marked for time at time of inspection. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Dial thermometers in establishment show 22F in ice water.

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8485159

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8357788

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container stacked without properly drying wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line by stand up freezer.