SAKURA SUSHI & GRILL LYNN HAVEN

East 25th Street
Florida, 32444
Timbers Crossing
Bay County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

2413 S HWY 77 STE B

Lynn Haven, FL

2401 S HWY 77

Lynn Haven, FL

2502 HWY 77 S

Lynn Haven, FL

2310 SOUTH HWY 77 SUITE 130

Lynn Haven, FL

2310 HWY 77 STE 170

Lynn Haven, FL

2310 S HWY 77 STE 120

Lynn Haven, FL

2604 S HWY 77

Lynn Haven, FL

2209 S HWY 77

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2310 HWY 77 STE 350

Lynn Haven, FL

2205 SOUTH HIGHWAY 77

Lynn Haven, FL

All Inspection Reports

Inspection on 7/1/2024

High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inside of walk-in cooler door handles and cook line cooler handles soiled.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On top of cook line freezer.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Duct tape on walk-in cooler shelves.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk-in cooler shelves.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm. Operator added chlorine. Retested at 100ppm chlorine. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo ice bath: tofu 61F, per manager approximately 3 hrs. Voluntarily discarded at time of inspection.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not marked. Per manager made at 3:30, marked for time at time of inspection. **Corrected On-Site**
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Dial thermometers in establishment show 22F in ice water.
Food Inspector #8694504
2024-07-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).