OLD MEXICO, LLC
1812 HIGHWAY 77 , STE 123
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled on upright cooler by ice machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing through out kitchen. Floor tiles missing under grease trap.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in wall/floor junctions throughout kitchen. Dust build up on doorway by cook line.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap around exterior door to kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright reach in cooler by ice machine and upright cooler by steam table.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over case of tomatoes, raw beef stored over case of bell peppers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low glass door dish area cooler: white American cheese 51F, cream cheese 46F, per manager items in cooler overnight, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low glass door dish area cooler: white American cheese 51F, cream cheese 46F, per manager items in cooler overnight, see stop sale.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Stem thermo showing 20F in ice water.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on ice scoop. Employee cleaned at time of inspection. Cheese left in cheese shredder, last used on previous day per manager. Shredded cleaned at time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking dish area hand wash sink. Anther moved trash can at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish area hand wash sink. Manager restocked at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).