DirtyFLRestaurant Inspection Data

OLD MEXICO, LLC

OLD MEXICO, LLC has 4 health inspections on file for its LYNN HAVEN location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1812 HIGHWAY 77 , STE 123

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10878864

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep cooler and in dish area employee cup stored on clean prep table.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.multiple utensils in use in product stored in product not above rim.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored above peppers and tomatoes in stand up cooler to the left of kitchen entrance next to ice machine. Repeat Violation

8/21/2025· 6mo ago

Visit ID: 10833767

Met Inspection Standards
  • N/A:No Violations Were Observed

5/6/2025· 10mo ago

Visit ID: 8870010

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/brown mold-like substance on interior of ice machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil on double door reach in cooler across from cook line. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 large clear containers with white lids containing white substance. Manager labeled containers as salt, flour, and corn flour. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over green bell peppers in double door reach in cooler by ice machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near dish area blocked with pots, pans, and garbage can. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required employee food handler training for 3 cooks, hired over 60 days per Manager. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a yellow substance. Manager labeled spray bottle as oven and grill cleaner at time of inspection. Corrected On-Site

8/23/2024· 1y 6mo ago

Visit ID: 8704792

Met Inspection Standards

3 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled on upright cooler by ice machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing through out kitchen. Floor tiles missing under grease trap.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in wall/floor junctions throughout kitchen. Dust build up on doorway by cook line.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap around exterior door to kitchen.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright reach in cooler by ice machine and upright cooler by steam table.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over case of tomatoes, raw beef stored over case of bell peppers
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low glass door dish area cooler: white American cheese 51F, cream cheese 46F, per manager items in cooler overnight, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low glass door dish area cooler: white American cheese 51F, cream cheese 46F, per manager items in cooler overnight, see stop sale.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Stem thermo showing 20F in ice water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on ice scoop. Employee cleaned at time of inspection. Cheese left in cheese shredder, last used on previous day per manager. Shredded cleaned at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking dish area hand wash sink. Anther moved trash can at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish area hand wash sink. Manager restocked at time of inspection. Corrected On-Site