NEW RED STAR CHINESE RESTAURANT
1219 OHIO AVE UNIT C
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Large pile of trash behind dumpster.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and cook line reach in cooler. Operator removed knife and sent to dish pit for cleaning. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelving soiled on cook line and in dry storage. Chest freezer lid in dry storage soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink over egg roll wrappers. Operator discarded drink at time of inspection. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- 08B-12-5:Basic - Stored food not covered. Bags of rice and rice bin uncovered in dry storage area. All rice covered during inspection. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn flooring in walk-in cooler.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and began moving items in walk-in cooler. Manager discussed with employee, employee washed hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Broccoli and cooked noodles, and raw shrimp over cooked noodles in walk-in cooler. Employees began rearranging walk-in cooler at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).