DirtyFLRestaurant Inspection Data

NEW RED STAR CHINESE RESTAURANT

Based on 4 health inspections, NEW RED STAR CHINESE RESTAURANT in LYNN HAVEN has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

1219 OHIO AVE UNIT C

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8726287

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Large pile of trash behind dumpster.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and cook line reach in cooler. Operator removed knife and sent to dish pit for cleaning. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelving soiled on cook line and in dry storage. Chest freezer lid in dry storage soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink over egg roll wrappers. Operator discarded drink at time of inspection. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
  • 08B-12-5:Basic - Stored food not covered. Bags of rice and rice bin uncovered in dry storage area. All rice covered during inspection. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-10-4:Basic - Worn flooring in walk-in cooler.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and began moving items in walk-in cooler. Manager discussed with employee, employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Broccoli and cooked noodles, and raw shrimp over cooked noodles in walk-in cooler. Employees began rearranging walk-in cooler at time of inspection. **Corrective Action Taken**

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8676769

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in the three compartment sink without running water.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in the walk in cooler not date marked.

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8469282

  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil in container stored on floor next to back door.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8387972

  • N/A:No Violations Were Observed