KFC F569055
KFC F569055 located in LYNN HAVEN has undergone 8 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
2209 Lynn Haven Parkway
Florida, 32444
Timbers Crossing
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 13614311
Met Inspection Standards- N/A:No Violations Were Observed
9/3/2025· 6mo ago
Visit ID: 13507932
Met Inspection Standards2 basic
5/1/2025· 10mo ago
Visit ID: 10829972
Met Inspection Standards1 high, 1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance on interior ice curtain of ice machine in kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding near handwash sink by batter station.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold-like substance on self-service soda dispenser nozzles in dining area.
2/10/2025· 1y 1mo ago
Visit ID: 10755802
Met Inspection Standards- N/A:No Violations Were Observed
1/8/2025· 1y 2mo ago
Visit ID: 10701122
Follow-up Inspection Required1 basic
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed missing ceiling tiles in men's bathroom showing insulation. Manager advised that damage occurred approximately 1 week ago. Warning - From follow-up inspection 2025-01-08: Per operator, repair crew will arrive this weekend. **Time Extended**
10/22/2024· 1y 4mo ago
Visit ID: 10700046
Follow-up Inspection Required2 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on curtain of ice machine.
- 32-05-4:Basic - Bathroom facility in disrepair. Observed missing ceiling tiles in men's bathroom showing insulation. Manager advised that damage occurred approximately 1 week ago. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease/oil on floor by fryers.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink sanitizer at 300ppm. Manager added water to sink to 200ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink between drive through window and fryers.
11/13/2023· 2y 4mo ago
Visit ID: 8549173
Met Inspection Standards2 high, 1 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Observed soda box stored on floor underneath soda shelving in back storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of Mac and cheese at 50F in walk in cooler. Observed coleslaw at 51F in walk in cooler manager states that both products have been in walk in since 11-12 morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 50F in walk in cooler held since 11-12 morning. Also coleslaw 51F in walk in cooler since 11-12 morning.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at han wash sink by fryers in kitchen area.
7/6/2023· 2y 8mo ago
Visit ID: 8416282
Met Inspection Standards1 high, 1 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hung on clean dish rack across from three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by fryers with blue clip in sink.