HARDEE'S #5402

HARDEE'S #5402 maintains a 3.9/5 food safety rating based on 9 health department inspections in LYNN HAVEN. Recent inspections show improving food safety practices.

3439 Lynn Haven Parkway
Panama City, Florida, 32405
Timbers Crossing
Bay County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10901772

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in drive thru area does not have hand wash sign. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves not clean build up of food debris and mold like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in drive thru area not easily accessible floor fan blocking access to sink. Manager placed fan in different area making sink now accessible. Corrected On-Site

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10843235

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance on the front line and some vents in the dining area and kitchen area and in front of the walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door handle broken can't closed properly.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, in the mop sink area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Broiler area.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Metal flooring is coming up in the walk in cooler. Repeat Violation

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839508

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 2 dead flies in window sill in dining room. Admin Complaint - From follow-up inspection 2025-05-15: No dead flies observed at callback. Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - 1 live small flying insect found in dining room. Admin Complaint - From follow-up inspection 2025-05-15: No fly activity observed at callback. Admin Complaint

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838803

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 2 dead flies in window sill in dining room. Admin Complaint
  • 36-22-4:Basic - Floor area(s) covered with standing water. By front counter drink area.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly in drink station. Manager unclogged drain at time of inspection. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors. Grease build up on floor in freezer and kitchen area. Metal flooring in walk-in cooler coming up.
  • 35A-02-7:High Priority - 1 live small flying insect found in dining room. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 47F, buttermilk 46F, raw chicken 45F, omelette mix 45F, sliced ham 45F, per manager items in walk-in overnight. See stop sale. Sliced swiss cheese 47F, sliced American cheese 46F, shredded cheddar cheese 47F, per manager cheeses in walk-in approximately 5 days, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 47F, buttermilk 46F, raw chicken 45F, omelette mix 45F, sliced ham 45F, per manager items in walk-in overnight. See stop sale. Sliced swiss cheese 47F, sliced American cheese 46F, shredded cheddar cheese 47F, per manager cheeses in walk-in approximately 5 days, see stop sale. Warning

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10747765

  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored in mop sink. Manager hung mops to dry at time of inspection. Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10747477

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8736539

  • 36-17-5:Basic - Floor in disrepair. Stainless steel floor in walk-in cooler buckled and loose. Manager states repair is scheduled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of soil inside walk-in freezer door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on front of paper towel dispenser. Mold like substance and debris on speed rack in walk-in cooler.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 food handlers on duty at time of inspection. Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8444453

  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under three compartment sink draining slowly.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8357547

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked before properly drying first.