HARDEE'S #5402
3439 Lynn Haven Parkway
Panama City, Florida, 32405
Timbers Crossing
Bay County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 2 dead flies in window sill in dining room. Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water. By front counter drink area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly in drink station. Manager unclogged drain at time of inspection. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors. Grease build up on floor in freezer and kitchen area. Metal flooring in walk-in cooler coming up.
- 35A-02-7:High Priority - 1 live small flying insect found in dining room. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 47F, buttermilk 46F, raw chicken 45F, omelette mix 45F, sliced ham 45F, per manager items in walk-in overnight. See stop sale. Sliced swiss cheese 47F, sliced American cheese 46F, shredded cheddar cheese 47F, per manager cheeses in walk-in approximately 5 days, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 47F, buttermilk 46F, raw chicken 45F, omelette mix 45F, sliced ham 45F, per manager items in walk-in overnight. See stop sale. Sliced swiss cheese 47F, sliced American cheese 46F, shredded cheddar cheese 47F, per manager cheeses in walk-in approximately 5 days, see stop sale. Warning
Food safety inspection conducted on 5/14/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops stored in mop sink. Manager hung mops to dry at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor in disrepair. Stainless steel floor in walk-in cooler buckled and loose. Manager states repair is scheduled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of soil inside walk-in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on front of paper towel dispenser. Mold like substance and debris on speed rack in walk-in cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 food handlers on duty at time of inspection. Warning
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under three compartment sink draining slowly.
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked before properly drying first.
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).