FLAP JACK'S LLC
2004 HWY 77
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with buildup of black mold-like substance.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in cup with liquid and food debris. Manager removed and brought out new ice scoop and storage container. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket area of server reach in coolers with buildup of food debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self-closing mechanism on back door.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet with hole in it at sink outside.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale. Observed cubed ham 47F, cooked mushrooms 45F, diced tomatoes 48F, and sausage 47F at 9:30am inside reach in cooler to left of cook line. Manager removed and placed into reach in freezer. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser nozzles with buildup of mold-like substance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).