DirtyFLRestaurant Inspection Data

FLAP JACK'S LLC

Based on 6 health inspections, FLAP JACK'S LLC in LYNN HAVEN has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

2004 HWY 77

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10919057

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on food prep area in front of microwave on kitchen line. Employee drink above grill on kitchen line. Employee drink on top of dish machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pitcher of white substance sugar/ salt not clearly labeled by common name. At end of kitchen line under tea pitchers.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in dish area removed to add dishwasher. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge is not a food certified manager. General Manager is off today 9-5-25 Manager states she does have certification with her and will email with certificate 9-6-25 Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In dish area dish machine added with no approved plan review and hand sink removed for space. Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8849841

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 5 carbon dioxide tanks not secured next to soda syrups.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container with lid on prep table next to stove.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 unlabeled containers: 1 with black and white substance and 2 with white substance underneath server station.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8849579

  • N/A:No Violations Were Observed

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8790694

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with buildup of black mold-like substance.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in cup with liquid and food debris. Manager removed and brought out new ice scoop and storage container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket area of server reach in coolers with buildup of food debris.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self-closing mechanism on back door.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet with hole in it at sink outside.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale. Observed cubed ham 47F, cooked mushrooms 45F, diced tomatoes 48F, and sausage 47F at 9:30am inside reach in cooler to left of cook line. Manager removed and placed into reach in freezer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser nozzles with buildup of mold-like substance.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8456984

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8362976

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with bracelets on engaging in food prep.